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Wheat - wholemeal pancakes with vegetables
Number of servings: 6
Ingredients
- Cake
- Wheat flour -
- Wholemeal flour -
- Eggs -
- Olive oil -
- Milk -
- Water -
- Salt -
- Basil -
- Oregano -
- Sweet pepper -
- Curry -
- Stuffing
- Onion -
- Agaricus mushrooms -
- Red bell pepper -
- Tomato passata -
- Parsley -
- Basil -
- Herbal pepper -
- Extras
- Mozzarella -
Cooking instructions
- Dough:
- a glass of wheat flour and a glass of wholemeal flour, 2 eggs, a spoon of olive oil, milk, water, a pinch of salt, half a teaspoon of basil and oregano, a pinch of paprika and curry.
- Stuffing:
- Sauté onion and add water. Add mushrooms, paprika, 2 spoons of tomato passata or canned tomatoes, parsley, basil, and herb pepper.
- Simmer to evaporate excess water.
- Serve eg. with mozzarella.
- Olga -
