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Wheat - wholemeal pancakes with vegetables
Number of servings: 6
Ingredients
- Cake
- Wheat flour –
- Wholemeal flour –
- Eggs –
- Olive oil –
- Milk –
- Water –
- Salt –
- Basil –
- Oregano –
- Sweet pepper –
- Curry –
- Stuffing
- Onion –
- Agaricus mushrooms –
- Red bell pepper –
- Tomato passata –
- Parsley –
- Basil –
- Herbal pepper –
- Extras
- Mozzarella –
Cooking instructions
- Dough:
- a glass of wheat flour and a glass of wholemeal flour, 2 eggs, a spoon of olive oil, milk, water, a pinch of salt, half a teaspoon of basil and oregano, a pinch of paprika and curry.
- Stuffing:
- Sauté onion and add water. Add mushrooms, paprika, 2 spoons of tomato passata or canned tomatoes, parsley, basil, and herb pepper.
- Simmer to evaporate excess water.
- Serve eg. with mozzarella.
- Olga -
