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Healthy eating = Healthy living

Onion soup

Number of servings: 4

Ingredients

  • Chicken leg –
  • Carrot –
  • Parsley –
  • Celery –
  • Onion –
  • Balsamic vinegar –
  • Garlic –
  • Oregano –
  • Parsley –
  • Allspice –
  • Cheese –
  • Olive oil –

Cooking instructions

  • Prepare a meat broth with chicken and vegetables.
  • Fry onion, then sauté 15 minutes with balsamic vinegar.
  • Add broth to the stewed onions, season and cook for approx. 20 minutes.
  • Serve, for example, with grated cheese, croutons, and fresh parsley.

Onion soupOnion soup