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Onion soup
Number of servings: 4
Ingredients
- Chicken leg -
- Carrot -
- Parsley -
- Celery -
- Onion -
- Balsamic vinegar -
- Garlic -
- Oregano -
- Parsley -
- Allspice -
- Cheese -
- Olive oil -
Cooking instructions
- Prepare a meat broth with chicken and vegetables.
- Fry onion, then sauté 15 minutes with balsamic vinegar.
- Add broth to the stewed onions, season and cook for approx. 20 minutes.
- Serve, for example, with grated cheese, croutons, and fresh parsley.
- Magda -
