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Spaghetti with asparagus
Number of servings: 2
Ingredients
- Gluten-free spaghetti –
- Green asparagus –
- Spanish olive oil –
- Basil –
- Eggs –
- Dill –
Cooking instructions
- Cook pasta.
- 4 minutes before the end add chopped asparagus.
- Drain the pasta, mix it with olive oil and basil.
- Fry egg. Serve sprinkled with fresh dill.
- Magda -
