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Zucchini stuffed with turkey, spinach and sun-dried tomatoes
Number of servings: 2
Ingredients
- Zucchini -
- Onion -
- Turkey minced meat -
- Spinach -
- Dried tomatoes -
- Lemon juice -
- Soy sauce -
- Agave syrup -
- Nigella -
- Sweet pepper -
- Mozzarella -
Cooking instructions
- Cut zucchini into half and hollow it
- Blanch the zucchini in boiling water for 5 minutes.
- Chop onion and fry with garlic.
- Add minced turkey meat and drained spinach, fry briefly, then add water and simmer everything together.
- Add chopped sun-dried tomatoes, juice of ½ lemon, a spoon of soy sauce, a spoon of agave syrup, half a teaspoon of cumin and paprika.
- Simmer for a while.
- Stuff zucchini, place mozzarella slices on top, and put in the oven preheated to 180 degrees for half an hour.
- Magda -
