Rice pasta with tomato-mushroom sauce
Number of servings: 2
Ingredients
- Rice tagliatelle pasta –
- Agaricus mushrooms –
- Olive oil –
- Canned tomatoes –
- White wine –
- Garlic –
- Allspice –
- Parsley –
Cooking instructions
- Stir-fry mushrooms, add canned tomatoes, white wine, olive oil, garlic, allspice, and parsley.
- Simmer the sauce until it reaches desired consistency.
- Prepare rice pasta according to the instructions on the package.
- Magda -