Salmon with pineapple salad and red rice
Number of servings: 2
Ingredients
- Salmon fillet –
- Red rice –
- Fresh pineapple –
- Lettuce –
- Red bell pepper –
- Black pepper –
- Linseed oil –
Cooking instructions
- Grill salmon (serve sprinkled with dill).
- Cook red rice.
- Prepare salad.
- Magda -