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Healthy eating = Healthy living

Rice with leek-mushroom sauce and bamboo shoots

Number of servings: 2

Ingredients

  • Leek -
  • Agaricus mushrooms -
  • Bamboo shoots -
  • Garlic -
  • Savory -
  • Soy sauce -
  • Coconut milk -
  • Brown rice -
  • Dill -

Cooking instructions

  • Boil rice.
  • Fry leek, add mushrooms and sauté everything.
  • Add coconut milk.
  • Season (garlic, savory, soy sauce).
  • Add a handful of bamboo shoots at the end of cooking.
  • Serve sprinkle with dill.

Rice with leek-mushroom sauce and bamboo shootsRice with leek-mushroom sauce and bamboo shootsRice with leek-mushroom sauce and bamboo shoots