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Healthy eating = Healthy living

Rice with leek-mushroom sauce and bamboo shoots

Number of servings: 2

Ingredients

  • Leek –
  • Agaricus mushrooms –
  • Bamboo shoots –
  • Garlic –
  • Savory –
  • Soy sauce –
  • Coconut milk –
  • Brown rice –
  • Dill –

Cooking instructions

  • Boil rice.
  • Fry leek, add mushrooms and sauté everything.
  • Add coconut milk.
  • Season (garlic, savory, soy sauce).
  • Add a handful of bamboo shoots at the end of cooking.
  • Serve sprinkle with dill.

Rice with leek-mushroom sauce and bamboo shootsRice with leek-mushroom sauce and bamboo shootsRice with leek-mushroom sauce and bamboo shoots