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ECO apples compote
Number of servings: 8
Ingredients
- Apple - 2 kg
- Water - 2 l
- Cinnamon - 2 teaspoons
- Cloves - 10 pieces
- Ginger - 1 pinches
- Mint - 10 leafs
Cooking instructions
- Cut apples into 4 parts, carve out the seeds (do not peel).
- Put apples in a pot and cover with water. When they start to boil add the spices and cook for another 10 minutes.
- After cooking add mint leaves.
- Compote is sweet, but optionally you can sweeten it with stevia or xylitol.
- Olga -
