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Curry turkey shashlik
Number of servings: 4
Ingredients
- Shashliks
- Onion –
- Turkey minced meat –
- Red bell pepper –
- Yellow bell pepper –
- Eggs –
- Curry –
- Sweet pepper –
- Oregano –
- Sesame –
- Optional salt –
- Semolina –
- Salad
- Napa cabbage –
- Tomato –
- Yellow bell pepper –
- Dill –
- Pickles –
- Carrot –
- Olive oil –
- White wine vinegar –
- Linseed –
- Basil –
- Garlic –
Cooking instructions
- Shashlik
- Mix meat with egg, spices, and grits.
- Set aside in the fridge for 15 minutes.
- Form balls, stick on skewer sticks, alternating with chunks of peppers and onions.
- Meatballs can also be coated in sesame and sprinkled with oregano or sweet pepper.
- Bake for about 20 minutes at 200 degrees.
- Salad
- Grate carrot, add sliced other vegetables, add the sauce and mix.
- Olga -
