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Curry turkey shashlik
Number of servings: 4
Ingredients
- Shashliks
- Onion -
- Turkey minced meat -
- Red bell pepper -
- Yellow bell pepper -
- Eggs -
- Curry -
- Sweet pepper -
- Oregano -
- Sesame -
- Optional salt -
- Semolina -
- Salad
- Napa cabbage -
- Tomato -
- Yellow bell pepper -
- Dill -
- Pickles -
- Carrot -
- Olive oil -
- White wine vinegar -
- Linseed -
- Basil -
- Garlic -
Cooking instructions
- Shashlik
- Mix meat with egg, spices, and grits.
- Set aside in the fridge for 15 minutes.
- Form balls, stick on skewer sticks, alternating with chunks of peppers and onions.
- Meatballs can also be coated in sesame and sprinkled with oregano or sweet pepper.
- Bake for about 20 minutes at 200 degrees.
- Salad
- Grate carrot, add sliced other vegetables, add the sauce and mix.
- Olga -
