Turkey with carrot and agaricus mushrooms
Number of servings: 4
Ingredients
- Carrot –
- Agaricus mushrooms –
- Natural yogurt –
- Parsley –
- Black pepper –
- Turkey breast –
- Olive oil –
- Honey –
- Lime juice –
- Curry –
- Ginger –
Cooking instructions
- Peel carrot and cook.
- Cut mushrooms and stew. Add pepper, parsley, and yogurt. Simmer for 5 minutes.
- Cut turkey breasts, and leave marinated in the refrigerator.
- Grill or bake in the oven.
- Olga -