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Healthy Eating = Healthy Living

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Turkey with carrot and agaricus mushrooms

Number of servings: 4

Ingredients

  • Carrot - 300 g
  • Agaricus mushrooms - 300 g
  • Natural yogurt - 4 spoons
  • Parsley - 1/4 bunches
  • Black pepper - 1 pinches
  • Turkey breast - 0.5 kg
  • Marinate
  • Olive oil - 2 spoons
  • Honey - 1 spoons
  • Lime juice - 1 spoons
  • Curry - 1 pinches
  • Ginger - 1 pinches

Cooking instructions

  • Peel carrot and cook.
  • Cut mushrooms and stew. Add pepper, parsley, and yogurt. Simmer for 5 minutes.
  • Cut turkey breasts, and leave marinated in the refrigerator.
  • Grill or bake in the oven.
Turkey with carrot and agaricus mushrooms