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Turkey with carrot and agaricus mushrooms

Number of servings: 4

Ingredients

  • Carrot –
  • Agaricus mushrooms –
  • Natural yogurt –
  • Parsley –
  • Black pepper –
  • Turkey breast –
  • Marinate
  • Olive oil –
  • Honey –
  • Lime juice –
  • Curry –
  • Ginger –

Cooking instructions

  • Peel carrot and cook.
  • Cut mushrooms and stew. Add pepper, parsley, and yogurt. Simmer for 5 minutes.
  • Cut turkey breasts, and leave marinated in the refrigerator.
  • Grill or bake in the oven.
Turkey with carrot and agaricus mushrooms