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Healthy eating = Healthy living

Eggplant stuffed with salmon and ricotta cheese

Number of servings: 2

Ingredients

  • Millet -
  • Eggplant -
  • Lemon juice -
  • Parsley -
  • Ricotta -
  • Mozzarella -
  • Salmon fillet -
  • Mint -
  • Dill -

Cooking instructions

  • Cut eggplant lengthways, hollow, drizzle with olive oil, and put in oven preheated to 170 degrees for 30 minutes.
  • Cook millet.
  • Grind salmon.
  • Mix millet with salmon, add lemon juice, parsley, ricotta, mint, and dill. Mix all thoroughly.
  • Remove the eggplant from the oven, stuff it with the prepared mix, arrange slices of mozzarella on top, and bake for another 20-30 minutes.

Eggplant stuffed with salmon and ricotta cheeseEggplant stuffed with salmon and ricotta cheese