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Healthy Eating = Healthy Living

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Eggplant stuffed with salmon and ricotta cheese

Number of servings: 2

Ingredients

  • Millet - 70 g
  • Eggplant - 1 pieces
  • Lemon juice - 1/2 pieces
  • Parsley - 1/2 bunches
  • Ricotta - 150 g
  • Mozzarella - 1 packages
  • Salmon fillet - 200 g
  • Mint - 1 handful
  • Dill - 1/3 bunches

Cooking instructions

  • Cut eggplant lengthways, hollow, drizzle with olive oil, and put in oven preheated to 170 degrees for 30 minutes.
  • Cook millet.
  • Grind salmon.
  • Mix millet with salmon, add lemon juice, parsley, ricotta, mint, and dill. Mix all thoroughly.
  • Remove the eggplant from the oven, stuff it with the prepared mix, arrange slices of mozzarella on top, and bake for another 20-30 minutes.

Eggplant stuffed with salmon and ricotta cheeseEggplant stuffed with salmon and ricotta cheese