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Vegan cabbage rolls
Number of servings: 5
Ingredients
- Cabbage rolls
- Cabbage –
- Red bell pepper –
- Green bell pepper –
- Canned pattypan squashes –
- Agaricus mushrooms –
- Zucchini –
- Leek –
- Linseed –
- Soy sauce –
- Savory –
- Garlic –
- Sauce
- Canned tomatoes –
- Capers –
- Parsley –
- Onion –
Cooking instructions
- Blanch cabbage and remove leaves.
- Cut vegetables into small pieces and simmer for half an hour.
- Add spices, soy sauce, and flaxseed.
- Prepared stuffing put on the cabbage leaves, roll carefully and steam for approximately 50 minutes, until the leaves are soft.
- Mix the sauce ingredients and warm up.
- Magda -
