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Vegan cabbage rolls
Number of servings: 5
Ingredients
- Cabbage rolls
- Cabbage -
- Red bell pepper -
- Green bell pepper -
- Canned pattypan squashes -
- Agaricus mushrooms -
- Zucchini -
- Leek -
- Linseed -
- Soy sauce -
- Savory -
- Garlic -
- Sauce
- Canned tomatoes -
- Capers -
- Parsley -
- Onion -
Cooking instructions
- Blanch cabbage and remove leaves.
- Cut vegetables into small pieces and simmer for half an hour.
- Add spices, soy sauce, and flaxseed.
- Prepared stuffing put on the cabbage leaves, roll carefully and steam for approximately 50 minutes, until the leaves are soft.
- Mix the sauce ingredients and warm up.
- Magda -
