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Tuna burgers and rice pasta
Number of servings: 4
Ingredients
- Burgers
- Tuna -
- Pollock fillet -
- Onion -
- Eggs -
- Buckwheat flakes -
- Black pepper -
- Salt -
- Olive oil -
- Pasta
- Rice fusilli pasta -
- Green beans -
- Cucumber -
- Soy sauce -
- Sesame oil -
- Ginger -
Cooking instructions
- Burgers
- Mix all ingredients thoroughly and form cutlets.
- Fry them on both sides for several minutes. Alternatively they can be bake.
- Pasta
- Prepare rice pasta according to the packaging instructions.
- Steam cook or blanch beans.
- Mix pasta with beans, soy sauce, sesame oil, ginger, and cut cucumber.
- Magda -
