Tuna burgers and rice pasta
Number of servings: 4
Ingredients
- Tuna –
- Pollock fillet –
- Onion –
- Eggs –
- Buckwheat flakes –
- Black pepper –
- Salt –
- Olive oil –
- Rice fusilli pasta –
- Green beans –
- Cucumber –
- Soy sauce –
- Sesame oil –
- Ginger –
Cooking instructions
- Burgers
- Mix all ingredients thoroughly and form cutlets.
- Fry them on both sides for several minutes. Alternatively they can be bake.
- Pasta
- Prepare rice pasta according to the packaging instructions.
- Steam cook or blanch beans.
- Mix pasta with beans, soy sauce, sesame oil, ginger, and cut cucumber.
- Magda -