Search:
Buckwheat cake with pudding and blueberries
Number of servings: 12
Ingredients
- Buckwheat flour -
- Acorn flour -
- Eggs -
- Baking soda -
- Xylitol -
- Natural yogurt -
- Vanilla pudding -
- Blueberries -
Cooking instructions
- Mix all the ingredients to form a smooth mass, then transfer it to a mold. Bake at 180 degrees for 50 minutes.
- Let the cake cool down.
- Hollow around 1 cm of cake from the top leaving a bit on the side.
- Prepare pudding, let it chill a bit, then pour it on the cake.
- Arrange blueberries on top.
- Magda -
