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Healthy eating = Healthy living

Cauliflower covered with turkey minced meat

Number of servings: 6

Ingredients

  • Cauliflower –
  • Turkey minced meat –
  • Eggs –
  • Semolina –
  • Dill –
  • Parsley –
  • Sweet pepper –
  • Sea salt –
  • Herbal pepper –
  • Oregano –
  • Pickles –

Cooking instructions

  • Divide cauliflower into florets, boil in lightly salted water al dente. Drain.
  • Season the meat, add egg, and semolina. Mix everything thoroughly.
  • Cover cauliflower florets with minced meat, so as to form balls. Place florets in a casserole dish or on a baking tray keeping them separated.
  • Bake for about 20-30 minutes at 180 degrees until golden brown.
  • I served with pickles.
Cauliflower covered with turkey minced meat