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Healthy Eating = Healthy Living
Cauliflower covered with turkey minced meat
Number of servings: 6
Ingredients
- Cauliflower - 1 pieces
- Turkey minced meat - 1 kg
- Eggs - 1 pieces
- Semolina - 3 spoons
- Dill - 1/3 bunches
- Parsley - 1/4 bunches
- Sweet pepper - 1 teaspoons
- Sea salt - 1 pinches
- Herbal pepper - 1 pinches
- Oregano - 1 pinches
- Pickles - 4 pieces
Cooking instructions
- Divide cauliflower into florets, boil in lightly salted water al dente. Drain.
- Season the meat, add egg, and semolina. Mix everything thoroughly.
- Cover cauliflower florets with minced meat, so as to form balls. Place florets in a casserole dish or on a baking tray keeping them separated.
- Bake for about 20-30 minutes at 180 degrees until golden brown.
- I served with pickles.
- Olga -