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Healthy Eating = Healthy Living

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Cauliflower covered with turkey minced meat

Number of servings: 6

Ingredients

  • Cauliflower - 1 pieces
  • Turkey minced meat - 1 kg
  • Eggs - 1 pieces
  • Semolina - 3 spoons
  • Dill - 1/3 bunches
  • Parsley - 1/4 bunches
  • Sweet pepper - 1 teaspoons
  • Sea salt - 1 pinches
  • Herbal pepper - 1 pinches
  • Oregano - 1 pinches
  • Pickles - 4 pieces

Cooking instructions

  • Divide cauliflower into florets, boil in lightly salted water al dente. Drain.
  • Season the meat, add egg, and semolina. Mix everything thoroughly.
  • Cover cauliflower florets with minced meat, so as to form balls. Place florets in a casserole dish or on a baking tray keeping them separated.
  • Bake for about 20-30 minutes at 180 degrees until golden brown.
  • I served with pickles.
Cauliflower covered with turkey minced meat