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Healthy Eating = Healthy Living

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Healthy eating = Healthy living

Cauliflower covered with turkey minced meat

Number of servings: 6

Ingredients

  • Cauliflower -
  • Turkey minced meat -
  • Eggs -
  • Semolina -
  • Dill -
  • Parsley -
  • Sweet pepper -
  • Sea salt -
  • Herbal pepper -
  • Oregano -
  • Pickles -

Cooking instructions

  • Divide cauliflower into florets, boil in lightly salted water al dente. Drain.
  • Season the meat, add egg, and semolina. Mix everything thoroughly.
  • Cover cauliflower florets with minced meat, so as to form balls. Place florets in a casserole dish or on a baking tray keeping them separated.
  • Bake for about 20-30 minutes at 180 degrees until golden brown.
  • I served with pickles.
Cauliflower covered with turkey minced meat