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Healthy eating = Healthy living

Tomato-coconut risotto

Number of servings: 2

Ingredients

  • Risotto
  • Arborio rice –
  • Canned tomatoes –
  • Coconut milk –
  • Capers –
  • Herbes de Provence –
  • Walnuts –
  • Salad
  • Lettuce –
  • Linseed oil –
  • Mozzarella –
  • Dill –

Cooking instructions

  • Boil rice.
  • Cut finely walnuts and capers.
  • Warm up tomatoes with coconut milk, walnuts, and capers. Add Herbes de Provence.
  • Boiled rice with preheated sauce.
  • Serve with salad.
Tomato-coconut risottoTomato-coconut risotto