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Tomato-coconut risotto
Number of servings: 2
Ingredients
- Risotto
- Arborio rice -
- Canned tomatoes -
- Coconut milk -
- Capers -
- Herbes de Provence -
- Walnuts -
- Salad
- Lettuce -
- Linseed oil -
- Mozzarella -
- Dill -
Cooking instructions
- Boil rice.
- Cut finely walnuts and capers.
- Warm up tomatoes with coconut milk, walnuts, and capers. Add Herbes de Provence.
- Boiled rice with preheated sauce.
- Serve with salad.
- Magda -
