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Lentil soup
Number of servings: 6
Ingredients
- Red lentil -
- Tomato passata -
- Onion -
- Garlic -
- Sweet pepper -
- Cumin -
- Olive oil -
- Broth
- Carrot -
- Parsley -
- Celery -
- Bay leaf -
- Allspice -
- Lovage -
Cooking instructions
- Prepare broth.
- Fry onion with garlic.
- When the broth is ready remove vegetables from it.
- Add red lentils, the onion with garlic to the broth.
- Boil for 25-30 minutes until lentils soften.
- Meanwhile add tomato passata, sweet pepper, cumin, and olive oil.
- Magda -
