Search:
Lentil soup
Number of servings: 6
Ingredients
- Red lentil –
- Tomato passata –
- Onion –
- Garlic –
- Sweet pepper –
- Cumin –
- Olive oil –
- Broth
- Carrot –
- Parsley –
- Celery –
- Bay leaf –
- Allspice –
- Lovage –
Cooking instructions
- Prepare broth.
- Fry onion with garlic.
- When the broth is ready remove vegetables from it.
- Add red lentils, the onion with garlic to the broth.
- Boil for 25-30 minutes until lentils soften.
- Meanwhile add tomato passata, sweet pepper, cumin, and olive oil.
- Magda -
