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Risotto with spinach and meatballs
Number of servings: 2
Ingredients
- Risotto
- Arborio rice -
- Spinach -
- Canned tomatoes -
- Coconut milk -
- Curry -
- Fish sauce -
- Lime juice -
- Basil -
- Coriander -
- Meatballs
- Turkey minced meat -
- Bamboo shoots -
- Eggs -
- Ginger -
- Coriander -
- Sweet pepper -
- Black pepper -
Cooking instructions
- Risotto
- Boil rice.
- Stew spinach. Add tomatoes and coconut milk. Mix everything thoroughly.
- 5 minutes before the end of rice cooking, drain the rice and add it to the vegetables.
- Add fish sauce, lime juice, curry, basil, and coriander.
- Meatballs
- Mix meat with the remaining ingredients.
- Form meatballs and put in boiling water.
- Take meatballs from water when they start floating.
- Magda -
