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Risotto with spinach and meatballs
Number of servings: 2
Ingredients
- Risotto
- Arborio rice –
- Spinach –
- Canned tomatoes –
- Coconut milk –
- Curry –
- Fish sauce –
- Lime juice –
- Basil –
- Coriander –
- Meatballs
- Turkey minced meat –
- Bamboo shoots –
- Eggs –
- Ginger –
- Coriander –
- Sweet pepper –
- Black pepper –
Cooking instructions
- Risotto
- Boil rice.
- Stew spinach. Add tomatoes and coconut milk. Mix everything thoroughly.
- 5 minutes before the end of rice cooking, drain the rice and add it to the vegetables.
- Add fish sauce, lime juice, curry, basil, and coriander.
- Meatballs
- Mix meat with the remaining ingredients.
- Form meatballs and put in boiling water.
- Take meatballs from water when they start floating.
- Magda -
