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Healthy Eating = Healthy Living
Garam masala chicken
Number of servings: 2
Ingredients
- Quinoa -
- Chicken breast -
- Agaricus mushrooms -
- Garam masala -
- Greek yogurt -
- Lemon juice -
- Corn starch -
Cooking instructions
- Boil quinoa.
- Mix chicken with garam masala, then fry it.
- Stew mushrooms.
- Add the mushrooms to the chicken.
- Mix Greek yogurt with corn starch and lemon juice.
- Add the sauce to the chicken.
- Serve chicken with quinoa sprinkled with fresh parsley.
- Magda -