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Garam masala chicken

Number of servings: 2

Ingredients

  • Quinoa -
  • Chicken breast -
  • Agaricus mushrooms -
  • Garam masala -
  • Greek yogurt -
  • Lemon juice -
  • Corn starch -

Cooking instructions

  • Boil quinoa.
  • Mix chicken with garam masala, then fry it.
  • Stew mushrooms.
  • Add the mushrooms to the chicken.
  • Mix Greek yogurt with corn starch and lemon juice.
  • Add the sauce to the chicken.
  • Serve chicken with quinoa sprinkled with fresh parsley.
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