Garam masala chicken
Number of servings: 2
Ingredients
- Quinoa –
- Chicken breast –
- Agaricus mushrooms –
- Garam masala –
- Greek yogurt –
- Lemon juice –
- Corn starch –
Cooking instructions
- Boil quinoa.
- Mix chicken with garam masala, then fry it.
- Stew mushrooms.
- Add the mushrooms to the chicken.
- Mix Greek yogurt with corn starch and lemon juice.
- Add the sauce to the chicken.
- Serve chicken with quinoa sprinkled with fresh parsley.
- Magda -