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Buckwheat with bell peppers and linseed oil
Number of servings: 2
Ingredients
- Buckwheat groats - 100 g
- Red bell pepper - 1/2 pieces
- Green bell pepper - 1/2 pieces
- Red onion - 1 pieces
- Sweet pepper - 1 pinches
- Linseed oil - 1 spoons
Cooking instructions
- Boil buckwheat groats.
- Cut onion, red and green bell pepper.
- Stew the vegetables. Add sweet pepper and then mix everything.
- Mix boiled buckwheat groats with vegetables and linseed oil.
- Magda -
