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Spicy shrimps
Number of servings: 2
Ingredients
- Brown rice -
- Shrimps -
- Red onion -
- Garlic -
- Zucchini -
- Red bell pepper -
- Harissa -
- Broth -
- Olive oil -
- Lime juice -
- Dill -
- Coriander -
Cooking instructions
- Boil brown rice.
- Cut all the vegetables.
- Fry onion with garlic.
- Add bell pepper, zucchini, harissa, dill, and coriander. Mix everything thoroughly.
- Add shrimps.
- Pour broth (can be replaced with water), olive oil, and lime juice.
- Stew everything for 5-10 minutes.
- Magda -
