Spicy shrimps
Number of servings: 2
Ingredients
- Brown rice –
- Shrimps –
- Red onion –
- Garlic –
- Zucchini –
- Red bell pepper –
- Harissa –
- Broth –
- Olive oil –
- Lime juice –
- Dill –
- Coriander –
Cooking instructions
- Boil brown rice.
- Cut all the vegetables.
- Fry onion with garlic.
- Add bell pepper, zucchini, harissa, dill, and coriander. Mix everything thoroughly.
- Add shrimps.
- Pour broth (can be replaced with water), olive oil, and lime juice.
- Stew everything for 5-10 minutes.
- Magda -