Apple-pear fritters with blackberry mousse
Number of servings: 4
Ingredients
- Wheat flour –
- Milk –
- Water –
- Dried yeast –
- Eggs –
- Apple –
- Pear –
- Cinnamon –
- Blackberries –
- Raspberries –
Cooking instructions
- Fritters
- Mix dried yeast with water. Set aside for 15 minutes.
- Mix fritters ingredients together with yeast and water.
- Peel and grate apple and pears.
- Add the grated fruits and cinnamon to the mass.
- Fry on both sides until golden-brown.
- Mousse
- Boil blackberries with raspberries, then blend them.
- Optionally add honey or sugar cane or stevia to sweeten the mousse.
- Olga -