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Apple-pear fritters with blackberry mousse
Number of servings: 4
Ingredients
- Fritters
- Wheat flour -
- Milk -
- Water -
- Dried yeast -
- Eggs -
- Apple -
- Pear -
- Cinnamon -
- Mousse
- Blackberries -
- Raspberries -
Cooking instructions
- Fritters
- Mix dried yeast with water. Set aside for 15 minutes.
- Mix fritters ingredients together with yeast and water.
- Peel and grate apple and pears.
- Add the grated fruits and cinnamon to the mass.
- Fry on both sides until golden-brown.
- Mousse
- Boil blackberries with raspberries, then blend them.
- Optionally add honey or sugar cane or stevia to sweeten the mousse.
- Olga -
