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Mushroom tagliatelle with dried plums and minced meat
Number of servings: 2
Ingredients
- Mushroom tagliatelle pasta -
- Minced chicken meat -
- Onion -
- Garlic -
- Olive oil -
- Ginger -
- Cayenne pepper -
- Black pepper -
- Cinnamon -
- Dried plums -
- Lemon juice -
Cooking instructions
- Boil pasta al dente.
- Cut dried plums and onion.
- Fry the onion with garlic.
- Add minced chicken meat and fry for a while.
- Add dried plums, olive oil, ginger, Cayenne pepper, black pepper, cinnamon, an lemon juice.
- Add half a glass of water.
- Stew everything until water evaporates.
- Serve with boiled pasta and fresh basil.
- Magda -
