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Meatloaf with jasmine rice and salad
Number of servings: 4
Ingredients
- Chop
- Turkey minced meat -
- Onion -
- Leek -
- Eggs -
- Semolina -
- Oatmeal -
- Optional salt -
- Herbal pepper -
- Salad
- Napa cabbage -
- Red bell pepper -
- Orange bell pepper -
- Dill -
- Pickles -
- Olive oil -
- White wine vinegar -
- Oregano -
- Extras
- Jasmine rice -
Cooking instructions
- Meatloaf
- Mix turkey minced meat with cut and stewed onion and leek.
- Add egg, semolina, oatmeal, and spices.
- Mix everything thoroughly and transfer to a casserole dish.
- Bake at 180 degrees for 30 minutes.
- Salad
- Cut napa cabbage, bell peppers, and pickles in curry.
- Mix the vegetables with dill, olive oil, oregano, and white wine vinegar.
- Extras
- Boil jasmine rice according to the instructions on the package.
Serve the meatloaf either hot, cold, or as grilled meatloaf slices.
- Olga -
