Search:
Sorrel soup with egg
Number of servings: 6
Ingredients
- Pickled sorrel -
- Turkey stomaches -
- Carrot -
- Parsley -
- Water -
- Leek -
- Potato -
- Bay leaf -
- Allspice -
- Black pepper -
- Lovage -
- Salt -
- Eggs -
- Natural yogurt -
- Dill -
Cooking instructions
- Clean turkey stomaches, transfer to a pot, pour water and boil until soft.
- Add diced vegetables. First add carrot and parsley, then potatoes and leek.
- When the vegetables start softening add sorrel and spices.
- Boil everything for 15 minutes.
- Serve the soup with hard-boiled eggs and yogurt.
- Olga -
