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Healthy eating = Healthy living

Sorrel soup with egg

Number of servings: 6

Ingredients

  • Pickled sorrel –
  • Turkey stomaches –
  • Carrot –
  • Parsley –
  • Water –
  • Leek –
  • Potato –
  • Bay leaf –
  • Allspice –
  • Black pepper –
  • Lovage –
  • Salt –
  • Eggs –
  • Natural yogurt –
  • Dill –

Cooking instructions

  • Clean turkey stomaches, transfer to a pot, pour water and boil until soft.
  • Add diced vegetables. First add carrot and parsley, then potatoes and leek.
  • When the vegetables start softening add sorrel and spices.
  • Boil everything for 15 minutes.
  • Serve the soup with hard-boiled eggs and yogurt.
Sorrel soup with egg