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Turkey breast in crunchy coating
Number of servings: 4
Ingredients
- Coating
- Corn flakes -
- Wholemeal bread roll -
- Meat
- Turkey breast -
- Sweet pepper -
- Turmeric -
- Black pepper -
- Sea salt -
- Eggs -
- Rapeseed oil -
- Salad
- Ice lettuce -
- Red bell pepper -
- Cucumber -
- Corn -
- Dill -
- Natural yogurt -
- Extras
- Potato -
Cooking instructions
- Coating
- Grind corn flakes with dried wholemeal bread roll.
- Meat
- Cut chicken breast transversly into thin slices.
- Season and coat with beaten egg and the coating.
- Fry until golden brown.
- Salad
- Cut vegetables, mix with corn, dill, and natural yogurt.
- Extras
- Boil potatoes.
- Olga -
