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Turkey breast in crunchy coating
Number of servings: 4
Ingredients
- Coating
- Corn flakes –
- Wholemeal bread roll –
- Meat
- Turkey breast –
- Sweet pepper –
- Turmeric –
- Black pepper –
- Sea salt –
- Eggs –
- Rapeseed oil –
- Salad
- Ice lettuce –
- Red bell pepper –
- Cucumber –
- Corn –
- Dill –
- Natural yogurt –
- Extras
- Potato –
Cooking instructions
- Coating
- Grind corn flakes with dried wholemeal bread roll.
- Meat
- Cut chicken breast transversly into thin slices.
- Season and coat with beaten egg and the coating.
- Fry until golden brown.
- Salad
- Cut vegetables, mix with corn, dill, and natural yogurt.
- Extras
- Boil potatoes.
- Olga -
