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Plum pie
Number of servings: 12
Ingredients
- Oatmeal -
- Almond flakes -
- Desiccated coconut -
- Rice flour -
- Eggs -
- Butter -
- Kefir -
- Maple syrup -
Cooking instructions
- Blend all the ingredients.
- Put 1/3 of the mass aside, and lay the remaining 2/3 on the bottom of the form.
- Decorate the top with sliced plums.
- Use the remaining mass to make the top of the pie.
- Bake at 200 degrees for 40-45 minutes.
- Magda -
