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Healthy eating = Healthy living

Pork tenderloins with chanterelle in yogurt sauce

Number of servings: 2

Ingredients

  • Pork tenderloins –
  • Onion –
  • Garlic –
  • Marjoram –
  • Rosemary –
  • Sweet pepper –
  • Bay leaf –
  • Chanterelle –
  • Greek yogurt –
  • Black pasta –

Cooking instructions

  • Slice pork tenderloins.
  • Fry the meat with cut onion.
  • Season wit garlic, marjoram, rosemary, sweet pepper, and bay leafs.
  • Clean chanterelles.
  • Add the chanterelles to the meat, fry everything for 2-3 minutes.
  • Add Greek yogurt.
  • Stew for 15-20 minutes.
  • Cook pasta.
  • Serve the pork tenderloins with boiled pasta.
Pork tenderloins with chanterelle in yogurt saucePork tenderloins with chanterelle in yogurt sauce