• Pudding
  • Cook pudding with 2% milk according to instruction on the package.
  • Cool down.
  • Don't sweeten.
• Pudding with juice
  • Mix a half cooked pudding with homemade raspberry juice.
• Blackberry mousse
  • Boil blackberries with stevia or sugar cane.
  • Squeeze them through a sieve.
• Cut nectarine into thin slices.
• Layer dessert:
  • 2 spoons of mousse,
  • 2 spoons pudding,
  • nectarine slices,
  • 2 spoons of pudding with raspberry juice,
  • mousse,
  • yogurt,
  • nectarine slices for decoration.

If you use pudding that requires sweetening, then you can sweeten the pudding or the mousse.