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Healthy Eating = Healthy Living
Turkey breast with fried egg
Number of servings: 2
Ingredients
- Turkey breast -
- Eggs -
- Millet flakes -
- Broccoli -
- Sweet pepper -
- Dill -
- Rapeseed oil -
- White pepper -
- Turmeric -
Cooking instructions
- Boil broccoli.
- Pour water to millet flakes and set aside until soft.
- Cut turkey breasts transversely along and season them.
- Grill the meat.
- Sprinkle the meat with dill and herbs.
- Fry eggs under cover for 2 minutes.
- Prepared eggs transfer on the top of the turkey meat being grilled.
- Heat for another minute to combine egg with turkey.
- Olga -