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Poultry gyros with salad and mushrooms
Number of servings: 4
Ingredients
- Chicken leg -
- Gyros spice -
- Agaricus mushrooms -
- Gyros spice
- Sweet pepper -
- Oregano -
- Basil -
- Thyme -
- Garlic -
- Coriander -
- Black pepper -
- Rosemary -
- Sea salt -
- Marjoram -
- Salad
- Carrot -
- Napa cabbage -
- Red bell pepper -
- Cucumber -
- Rapeseed oil -
- Dill -
- Linseed -
- Lemon juice -
- Oregano -
Cooking instructions
- Gyros spices mix
- Mix all the spices thoroughly.
- Meat
- Deboning chicken legs:
- Remove the skin from chicken.
- Cut open the muscles and tendons at the head of the bone and cut further along the bone.
- Carefully separate the entire bone and cartilage from the meat.
- Deboned chicken legs cut into cubes, marinate with a spoon of rapeseed oil and gyros spice.
- Fry the meat covered.
- Cut ushrooms into thick slices and fry.
- Salad
- Grate carrot.
- Cut other vegetables finely.
- Add linseed, rapeseed oil, dill, oregano, and lemon juice or vinegar.
- Mix everything thoroughly.
- Olga -
