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Poultry gyros with salad and mushrooms
Number of servings: 4
Ingredients
- Chicken leg –
- Gyros spice –
- Agaricus mushrooms –
- Gyros spice
- Sweet pepper –
- Oregano –
- Basil –
- Thyme –
- Garlic –
- Coriander –
- Black pepper –
- Rosemary –
- Sea salt –
- Marjoram –
- Salad
- Carrot –
- Napa cabbage –
- Red bell pepper –
- Cucumber –
- Rapeseed oil –
- Dill –
- Linseed –
- Lemon juice –
- Oregano –
Cooking instructions
- Gyros spices mix
- Mix all the spices thoroughly.
- Meat
- Deboning chicken legs:
- Remove the skin from chicken.
- Cut open the muscles and tendons at the head of the bone and cut further along the bone.
- Carefully separate the entire bone and cartilage from the meat.
- Deboned chicken legs cut into cubes, marinate with a spoon of rapeseed oil and gyros spice.
- Fry the meat covered.
- Cut ushrooms into thick slices and fry.
- Salad
- Grate carrot.
- Cut other vegetables finely.
- Add linseed, rapeseed oil, dill, oregano, and lemon juice or vinegar.
- Mix everything thoroughly.
- Olga -
