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Pike with salad
Number of servings: 4
Ingredients
- Fish
- Pike -
- Rapeseed oil -
- Lemon pepper -
- Sea salt -
- Salad
- Napa cabbage -
- Carrot -
- Red bell pepper -
- Orange bell pepper -
- Pickled cucumbers -
- Rapeseed oil -
- White wine vinegar -
- Dill -
Cooking instructions
- Fish
- Remove scales and entrails from the fish.
- Slice the fish.
- Sprinkle the fish with lemon pepper and sea salt.
- Fry the fish on rapeseed oil.
- Salad
- Grate carrot.
- Cut the remaining vegetables.
- Mix everything with oil, vinegar, and dill.
- Set aside to the fridge to cool it down.
- Olga -
