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Healthy Eating = Healthy Living
Pike with salad
Number of servings: 4
Ingredients
- Pike - 1 pieces
- Rapeseed oil - 1 teaspoons
- Lemon pepper - 1 pinches
- Sea salt - 1 pinches
- Napa cabbage - 1/2 pieces
- Carrot - 1/2 pieces
- Red bell pepper - 1/2 pieces
- Orange bell pepper - 1/2 pieces
- Pickled cucumbers - 4 pieces
- Rapeseed oil - 1 teaspoons
- White wine vinegar - 1 teaspoons
- Dill - 2 pinches
Cooking instructions
- Fish
- Remove scales and entrails from the fish.
- Slice the fish.
- Sprinkle the fish with lemon pepper and sea salt.
- Fry the fish on rapeseed oil.
- Salad
- Grate carrot.
- Cut the remaining vegetables.
- Mix everything with oil, vinegar, and dill.
- Set aside to the fridge to cool it down.
- Olga -