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Pike with salad
Number of servings: 4
Ingredients
- Fish
- Pike –
- Rapeseed oil –
- Lemon pepper –
- Sea salt –
- Salad
- Napa cabbage –
- Carrot –
- Red bell pepper –
- Orange bell pepper –
- Pickled cucumbers –
- Rapeseed oil –
- White wine vinegar –
- Dill –
Cooking instructions
- Fish
- Remove scales and entrails from the fish.
- Slice the fish.
- Sprinkle the fish with lemon pepper and sea salt.
- Fry the fish on rapeseed oil.
- Salad
- Grate carrot.
- Cut the remaining vegetables.
- Mix everything with oil, vinegar, and dill.
- Set aside to the fridge to cool it down.
- Olga -
