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Spaghetti with yogurt-cheese sauce
Number of servings: 2
Ingredients
- Whole grain spaghetti -
- Turkey ham -
- Greek yogurt 10% -
- Red onion -
- Emmentaler cheese -
- Egg yolks -
- Olive oil -
- Black pepper -
- Parsley -
Cooking instructions
- Boil pasta.
- Chop onion and cut ham, then fry both briefly on olive oil.
- Grate cheese.
- Mix yogurt (3-4 spoons) with greated cheese and egg yolk.
- Add the sauce to the pan and keep on low heat constantly mixing until the sauce reaches smooth consistency.
- Add a bit of pepper.
- Mix the boiled pasta with the prepared sauce.
- Serve sprinked with fresh parsley.
- Magda -
