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Salmon in yogurt sauce with broccoli and green beans
Number of servings: 3
Ingredients
- Fusilli pasta –
- Fish
- Salmon fillet –
- Lemon pepper –
- Parsley –
- Dill –
- Sweet pepper –
- Lemon juice –
- Sauce
- Natural yogurt –
- Milk –
- Broccoli –
- Green beans –
- Black pepper –
Cooking instructions
- Fish
- Cut salmon into a few smaller pieces.
- Season with lemon pepper, parsley, dill, sweet pepper, and lemon juice.
- Wrap each piece in aluminum foil.
- Bake at 180 degrees for 15 minutes.
- Grind baked salmon.
- Boil pasta according to instructions on the package.
- Divide broccoli to florets and boil them al dente with green beans.
- Sauce
- Pour yogurt and milk to a pot.
- Add drained vegetables and pepper.
- Stew for a while.
- Add the salmon pieces.
- Serve with pasta.
- Sprinkle with fresh parsley.
- Olga -
