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Healthy Eating = Healthy Living
Fruity cheesecake
Number of servings: 8
Ingredients
- Dried plums -
- Olive oil -
- Linseed -
- Buckwheat flour -
- Quark -
- Natural yogurt -
- Xylitol -
- Gelatin -
- Hot water -
- Creamy pudding -
- Forest fruits -
Cooking instructions
- Bottom:
- Blend everything thoroughly.
- Transfer the mass to a form.
- Bake at 200 degrees for 10 minutes.
- Cheese mass:
- Dissolve gelatin in water.
- Mix all the ingredients with gelatin.
- Put the mass on the prepared bottom.
- Top layer:
- Arrange fruits on the top.
- Set aside to a fridge for a few houres.
- Magda -