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Healthy eating = Healthy living

Fruity cheesecake

Number of servings: 8

Ingredients

  • Bottom
  • Dried plums –
  • Olive oil –
  • Linseed –
  • Buckwheat flour –
  • Mass
  • Quark –
  • Natural yogurt –
  • Xylitol –
  • Gelatin –
  • Hot water –
  • Creamy pudding –
  • Top layer
  • Forest fruits –

Cooking instructions

  • Bottom:
    • Blend everything thoroughly.
    • Transfer the mass to a form.
    • Bake at 200 degrees for 10 minutes.
  • Cheese mass:
    • Dissolve gelatin in water.
    • Mix all the ingredients with gelatin.
    • Put the mass on the prepared bottom.
  • Top layer:
    • Arrange fruits on the top.
    • Set aside to a fridge for a few houres.
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