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Carrot salad
Number of servings: 2
Ingredients
- Carrot –
- Dried plums –
- Parsley –
- Lemon juice –
Cooking instructions
- Peel and grate carrot.
- Cut dried plums.
- Chop fresh parsley.
- Mix grated carrot with plums, lemon juice, and parsley.
- Magda -
