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Healthy eating = Healthy living

Chicken breast with lemon rice and carrot salad

Number of servings: 2

Ingredients

  • Risotto
  • Arborio rice -
  • Coconut milk -
  • Curry -
  • Black pepper -
  • Cinnamon -
  • Lemon juice -
  • Chops
  • Chicken breast -
  • Favorite herbs -
  • Mozzarella -
  • Walnuts -
  • Salad
  • Carrot -
  • Dried plums -
  • Parsley -
  • Lemon juice -

Cooking instructions

  • Risotto
    • Boil rice in coconut milk with curry, black pepper, cinnamon, and lemon juice.
  • Meat
    • Tenderize chicken breasts, sprinkle with favorite herbs and grill.
    • At the end of grilling, put mozzarella slices on the top, and wait until cheese melts.
    • Chop a handful of walnuts and use them to sprinkle prepared cutlets.
  • Salad
    • Grate carrot.
    • Add cut dried plums, lemon juice, and choped parsley.

Chicken breast with lemon rice and carrot saladChicken breast with lemon rice and carrot saladChicken breast with lemon rice and carrot saladChicken breast with lemon rice and carrot saladChicken breast with lemon rice and carrot salad