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Healthy Eating = Healthy Living
Chicken breast with lemon rice and carrot salad
Number of servings: 2
Ingredients
- Arborio rice - 80 g
- Coconut milk - 1/2 cans
- Curry - 1 pinches
- Black pepper - 1 pinches
- Cinnamon - 1 pinches
- Lemon juice - 2 spoons
- Chicken breast - 2 pieces
- Favorite herbs - 1 spoons
- Mozzarella - 1 packages
- Walnuts - 1 handful
- Carrot - 1 - 2 pieces
- Dried plums - 5 pieces
- Parsley - 1 spoons
- Lemon juice - 1/2 pieces
Cooking instructions
- Risotto
- Boil rice in coconut milk with curry, black pepper, cinnamon, and lemon juice.
- Meat
- Tenderize chicken breasts, sprinkle with favorite herbs and grill.
- At the end of grilling, put mozzarella slices on the top, and wait until cheese melts.
- Chop a handful of walnuts and use them to sprinkle prepared cutlets.
- Salad
- Grate carrot.
- Add cut dried plums, lemon juice, and choped parsley.
- Magda -