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Healthy Eating = Healthy Living
Casserole with smoked fish
Number of servings: 4
Ingredients
- Smoked whitefish -
- Barley groats -
- Canned tomatoes -
- Harissa -
- Savory -
- Dired onion -
- Green beans -
- Cheese -
- Mozzarella -
- Pumpkin seeds -
Cooking instructions
- Crush the fish and remove the bones.
- Boil barley and green beans.
- Grate cheese.
- Mix boiled barley with the fish, tomatoes, harissa, green beans, savory, dired onion, and grated cheese.
- Mix everything thoroughly and transfer to a casserole dish.
- Arrange mozzarella slices on top.
- Bake at 180 degrees for 20 minutes.
- Magda -