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Healthy eating = Healthy living

Beetroot-chicken cream soup

Number of servings: 3

Ingredients

  • Chicken leg –
  • Beetroot –
  • Carrot –
  • Parsley –
  • Celery –
  • Onion –
  • Potato –
  • Bay leaf –
  • Allspice –
  • Black pepper –
  • Lovage –
  • Dill –
  • Water –
  • Garlic –
  • Marjoram –

Cooking instructions

  • Start cooking from chicken legs deboning.
    • Remove the skin from chicken.
    • Cut open the muscles and tendons at the head of the bone and cut further along the bone.
    • Carefully separate the entire bone and cartilage from the meat.
  • Prepared chicken legs cover with water.
  • Boil for 30 minutes.
  • Cut or grate vegetables and add them to the boiling meat.
  • Add spices.
  • Boil everything until soft.

Beetroot-chicken cream soupBeetroot-chicken cream soup