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Cashew nut tart on plum base
Number of servings: 12
Ingredients
- Bottom
- Dried plums –
- Almonds –
- Coconut oil –
- Flax seed ground –
- 1st layer
- Cashew nuts –
- Carob –
- Lemon juice –
- Maple syrup –
- Coconut oil –
- Vanilla stick –
- 2nd layer
- Quark –
- Gelatin –
- Hot water –
- Powdered sugar cane –
- Lemon juice –
- Extras
- Raisins –
- Goji berries –
- Almond flakes –
Cooking instructions
- Bottom:
- Blend all the ingredients.
- Transfer the mass to a tart dish.
- Bake at 180 degrees for 15 minutes.
- 1st layer:
- Blend all the ingredients.
- Arrange the 1st layer on cold bottom.
- Set to the fridge for an hour.
- 2nd layer:
- Dissolve gelatin in hot water and let it cool down.
- Mix quark with cold gelatin, lemon juice, and powdered sugar cane.
- Lay out the prepared mass of the previous layer.
- Extras:
- Sprinkle with goji berries, raisins, and almond flakes.
- Set aside to the fridge until fully concentrated.
- Magda -
