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Cashew nut tart on plum base
Number of servings: 12
Ingredients
- Bottom
- Dried plums -
- Almonds -
- Coconut oil -
- Flax seed ground -
- 1st layer
- Cashew nuts -
- Carob -
- Lemon juice -
- Maple syrup -
- Coconut oil -
- Vanilla stick -
- 2nd layer
- Quark -
- Gelatin -
- Hot water -
- Powdered sugar cane -
- Lemon juice -
- Extras
- Raisins -
- Goji berries -
- Almond flakes -
Cooking instructions
- Bottom:
- Blend all the ingredients.
- Transfer the mass to a tart dish.
- Bake at 180 degrees for 15 minutes.
- 1st layer:
- Blend all the ingredients.
- Arrange the 1st layer on cold bottom.
- Set to the fridge for an hour.
- 2nd layer:
- Dissolve gelatin in hot water and let it cool down.
- Mix quark with cold gelatin, lemon juice, and powdered sugar cane.
- Lay out the prepared mass of the previous layer.
- Extras:
- Sprinkle with goji berries, raisins, and almond flakes.
- Set aside to the fridge until fully concentrated.
- Magda -
